Athinolia is a variety of olive that matures slowly and is collected from the end of December until the beginning of January. Its fruits have a medium size oval shape, with a weight of 2.2 to 2.9 grams and a length that can vary from 7.5 to 25 millimeters. When Athinolia and Koroneiki olives are mixed they produce a full-body extra virgin olive oil of a balanced and intricate fruity flavour.

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