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Kalamata olives are named after the city of Kalamata in Messenia, southern Greece and are also grown in the nearby region of Laconia. They are almond-shaped, with a rich aubergine colour, smooth and meaty in texture and are harvested by hand only when fully ripe to protect their sensitive skin against bruising. Cured in salt brine and immersed in olive oil & wine vinegar, they acquire a characteristic light fruity flavour and sweetness. These olives are protected under the European Protected Geographical Status scheme.